A delicious, hearty, filling chili straight from the crockpot. When you're running low on time, try this cozy, perfect-for-winter Crockpot White Chicken Chili.
0 Gather all ingredients.
1 Add the chicken, garlic, onion, peppers, green chiles, beans, salsa, spices, and chicken broth to a crockpot.
2 Cook on low for 6 hours or high for 4 hours, until chicken is cooked (and internal temp is 165 degrees).
3 When the chicken is cooked, take out and shred. Then add back to the crockpot.
4 Add the instant rice and block of Neufchâtel cheese. Stir and let cook for about 20 minutes.
5 Serve in bowls with cheese, tortilla chips, and avocado.
